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    You are in: Home / Indian / Curry Chicken and Rice Soup Recipe
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    Curry Chicken and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    sprinkledpink's Note:

    This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken, onion, celery, and apple in melted butter in a large saucepan or dutch oven until lightly browned.
    2. 2
      Stir in flour and curry powder. Gradually add chicken broth, stirring constantly.
    3. 3
      Stir in remaining ingredients. cook, covered, over low heat until chicken is tender.
    4. 4
      Remove and reserve chicken. Strain soup, discarding cloves.
    5. 5
      Puree vegetables in an electric blender or food processor. Return soup and vegetable puree to saucepan. Mix in chicken and heat to serving temperature.
    6. 6
      Mix in hot cooked rice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Curry Chicken and Rice Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 84
    41%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 1214.3 mg
    50%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.5 g
    30%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chicken

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