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    You are in: Home / Indian / Daal Makhani Recipe
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    Daal Makhani

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Chef #278256's Note:

    This is my favourtie meal.Tastes great with chappatis or fresh butter naan.Is a complete meal in itself.Hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak dal and red beans over night and
    2. 2
      boil with water ,turmeric powder and salt, until the dal is soft(pressure cook).
    3. 3
      Chop the onions, Ginger (Adrak), green chilies and tomatoes.Fry all together in butter/ ghee until turn brown.
    4. 4
      Add chilli powder,dhania powder towards the end.You will get a batter like consistency.
    5. 5
      Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
    6. 6
      Finally add cream slowly and mix well.
    7. 7
      Adjust salt and add 1/4 cup water if consistency is too thick.
    8. 8
      Garnish with fresh coriander leaves.
    9. 9
      Serve hot with naan.

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    Nutritional Facts for Daal Makhani

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.8
     
    Calories from Fat 289
    49%
    Total Fat 32.2 g
    49%
    Saturated Fat 19.6 g
    98%
    Cholesterol 81.3 mg
    27%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 21.0 g
    84%
    Sugars 4.8 g
    19%
    Protein 20.9 g
    41%

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