Daal Makhani

"This is my favourtie meal.Tastes great with chappatis or fresh butter naan.Is a complete meal in itself.Hope you like it."
 
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Ready In:
10hrs 20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Soak dal and red beans over night and
  • boil with water ,turmeric powder and salt, until the dal is soft(pressure cook).
  • Chop the onions, Ginger (Adrak), green chilies and tomatoes.Fry all together in butter/ ghee until turn brown.
  • Add chilli powder,dhania powder towards the end.You will get a batter like consistency.
  • Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
  • Finally add cream slowly and mix well.
  • Adjust salt and add 1/4 cup water if consistency is too thick.
  • Garnish with fresh coriander leaves.
  • Serve hot with naan.

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