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    You are in: Home / Indian / Dal Capsicum Recipe
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    Dal Capsicum

    Average Rating:

    3 Total Reviews

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    • on August 31, 2009

      I Tried this recipe yesterday , It tasted very bad . It was not mentioned if I had to drain the water in which I soaked the split peas . I am not sure if I had done something wrong but the end result was sticky .

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    • on June 13, 2006

      This is a very nice tasting dal recipe. Use 2 cups of water to soak the dal. Grind the dal, chili, hing (asafetida powder), about 1 tsp. salt, pressure cook it for one whistle then proceed with the recipe directions. By the way, A Kadai is a not-so-shallow not-so-deep frying pan, of fairly heavy grade. Very thin ones tend to burn the veggies and masalas before they can be fully cooked. It is similar to a chinese wok.

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    • on September 12, 2005

      Hi Bluemoon, A kadai (a.k.a. karai and other spelling) is the Indian equivalent of a wok. - similar shape and purpose. JoC

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    Nutritional Facts for Dal Capsicum

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 8.8 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 8.9 g
    Sugars 6.8 g
    Protein 8.4 g

    The following items or measurements are not included:

    asafetida powder

    curry leaves


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