Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Indian / Dal Capsicum Recipe
    Lost? Site Map

    Dal Capsicum

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 31, 2009

      I Tried this recipe yesterday , It tasted very bad . It was not mentioned if I had to drain the water in which I soaked the split peas . I am not sure if I had done something wrong but the end result was sticky .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      This is a very nice tasting dal recipe. Use 2 cups of water to soak the dal. Grind the dal, chili, hing (asafetida powder), about 1 tsp. salt, pressure cook it for one whistle then proceed with the recipe directions. By the way, A Kadai is a not-so-shallow not-so-deep frying pan, of fairly heavy grade. Very thin ones tend to burn the veggies and masalas before they can be fully cooked. It is similar to a chinese wok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      Hi Bluemoon, A kadai (a.k.a. karai and other spelling) is the Indian equivalent of a wok. - similar shape and purpose. JoC

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Peppers Recipes

    Advertisement

    Nutritional Facts for Dal Capsicum

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 193
    61%
    Total Fat 21.4 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 8.9 g
    35%
    Sugars 6.8 g
    27%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    asafetida powder

    curry leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites