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1/1 Photo of Dal With Spinach and Yoghurt
I completely love this dal - it is so flavoursome and creamy and delicious! It's also my husband's favourite at the moment, so while the recipe makes a good amount, it tends to vanish quite quickly... I use channa dal to make this - feel free to use your dal of choice, but you would need to adjust the cooking time accordingly.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4
The following items or measurements are not included: