Dhal Palak
photo by oloschiavo
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 bunch spinach, chopped
- 177.44 ml toor dal
- 2 medium tomatoes, chiopped
- 1 medium yellow onion, chopped
- 2 green chilies, sliced in half lengthwise
- 4.92 ml red chili powder
- 4.92 ml turmeric
- 4.92 ml garam masala
- 4.92 ml mustard seeds
- 4.92 ml cumin seed
- 4 whole dried red chilies, minced
- 15 curry leaves
- salt
- 4.92 ml oil
- 2.46 ml sugar
- 2.46 ml salt
- 1 lemon, juice of
directions
- Wash the dhal.
- In a large saucepan add dhal, 2 cups of water, spinach, tomatoes, onion, chillies, and cook over med-high heat until lentils are very tender (approx 30 mins).
- In another pan, add 1 tsp oiland add mustard & cumin seeds.
- After the mustard starts popping, add dry red chillies and curry leaves.
- Saute for 35 seconds, and then pour the cooked dal over this.
- Add red chilli powder, garam masala, turmeric, sugar, salt to taste, mix well. Cover & bring to boil & simmer for 2-3 minute Stir in lemon juice & turn off stove.
- Serve hot with rice.
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Reviews
-
This was a delicious recipe! I had run out of green chilies so used one little red one instead. Also, my dried red chilies are quite large and first when I made this using four of them the heat just overpowered all the other flavours in the dish. So, the second time I only used two dried chilies to allow the other layers of flavour to shine through. This is the first time I have ever used curry leaves in my cooking, and I really like them. Thanks for broadening my culinary horizons love!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...