Dukkah (Spicy Nut Mix for Dipping With Flatbread)

"This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."
 
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Ready In:
35mins
Ingredients:
12
Yields:
3 cups
Serves:
8
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ingredients

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directions

  • Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
  • Separate into pieces big enough for dipping and scooping.
  • Toast the sesame seed in a dry skillet until golden.
  • Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
  • Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
  • Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.

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RECIPE SUBMITTED BY

Hello, <br> <br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!
 
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