Dukkah (Spicy Nut Mix for Dipping With Flatbread)
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 4 flat bread, such as pita breads
- virgin olive oil, for dipping
-
Dukkah Mix
- 157.80 ml sesame seeds
- 118.29 ml hazelnuts, finely chopped
- 118.29 ml cashews, finely chopped
- 118.29 ml chickpeas (cooked or canned)
- 118.29 ml coriander seed
- 44.37 ml cumin seeds
- 4.92 ml dried thyme
- 9.85 ml salt
- 4.92 ml black pepper
- 29.58 ml paprika
directions
- Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
- Separate into pieces big enough for dipping and scooping.
- Toast the sesame seed in a dry skillet until golden.
- Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
- Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
- Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.
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RECIPE SUBMITTED BY
tinala
212
Hello,
<br>
<br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!