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    You are in: Home / Indian / Dum Aloo Banarsi (Delicious Potatoes Cooked in a Savoury Indian Recipe
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    Dum Aloo Banarsi (Delicious Potatoes Cooked in a Savoury Indian

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Charishma_Ramchandani's Note:

    This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th'2007. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the gravy

    Directions:

    1. 1
      Add all the spices to the grated and boiled potatoes in a bowl.
    2. 2
      Mix well and shape into balls.
    3. 3
      Roll into corn flour and deep fry in a pot.
    4. 4
      Drain onto kitchen paper towels and keep aside.
    5. 5
      Next, in another pot, deep fry the sliced onions till golden brown.
    6. 6
      Mix with yoghurt and using a blender, blend to obtain a fine paste.
    7. 7
      Heat a pan and add into it butter, spices, onion, ginger and garlic paste and tomatoes.
    8. 8
      Saute for 15 minutes on low heat.
    9. 9
      Stir in tomato paste and all the remaining masalas.
    10. 10
      Now fold in the onions, salt, pepper and yoghurt paste.
    11. 11
      Cook for 10 minutes.
    12. 12
      Add the fried potato balls to the gravy.
    13. 13
      Garnish with cream, mint leaves and corriander leaves.
    14. 14
      Serve hot with parathas or rotis or rice.
    15. 15
      Enjoy!

    Ratings & Reviews:

    • on January 15, 2010

      55

      This was really good, I didn't roll the potatoes into balls, just kept them in small pieces (which isn't true dum aloo, but easier). I also added cashews and raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

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    Nutritional Facts for Dum Aloo Banarsi (Delicious Potatoes Cooked in a Savoury Indian

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 176
    44%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 40.5 mg
    13%
    Sodium 189.1 mg
    7%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.6 g
    50%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    ginger-garlic paste

    ginger-garlic paste

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