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    You are in: Home / Indian / Dum Ka Chicken Recipe
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    Dum Ka Chicken

    Dum Ka Chicken. Photo by Karen Elizabeth

    1/3 Photos of Dum Ka Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ~Deux Petits Chefs!'s Note:

    This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging for some home-made recipes! I made some changes in it by making it spicier to my taste. Feel free to halve the amount of chilli powder used if you can't take the hot stuff! This dish goes best with basmati rice or Indian chapatis and breads.

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    Units: US | Metric


    1. 1
      Heat oil in a pan & fry onions till brown.
    2. 2
      Remove the fried onions, set aside. In the same oil, add 1 tablespoon of garam masala , ginger-garlic paste, red chilli powder, turmeric powder, salt and chicken.
    3. 3
      Fry for 10 minute.
    4. 4
      In a mortar and pestle, add the cashew nut powder together with the curd and ground it.
    5. 5
      Add to the chicken & cook for 15 min until chicken is tender.
    6. 6
      When chicken is tender and cooked, return the chopped fried onions, mint, coriander leaves ,lemon juice, 1 tablespoon of garam masala powder, a pinch of black pepper powder to the pan.
    7. 7
      Cook for a further 5 min on low flame.

    Ratings & Reviews:

    • on April 16, 2012


      We really enjoyed this excellent curry (and as DH will tell you, even better on the 2nd day!!!). I did have to make allowances for language difficulties, clearly you mix the ground cashews with the yoghurt, referred to as curd in the directions, and I did omit the chilli powder, this was already a nice spicy dish and the chilli would have made it too hot for DH. Otherwise I stuck to recipe, using cubed chicken fillet pieces, since we prefer that, and served on white steamed rice. Really nice, definitely a recipe I will make again, thank you, Petit Chefs, made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dum Ka Chicken

    Serving Size: 1 (525 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 772.2
    Calories from Fat 384
    Total Fat 42.6 g
    Saturated Fat 13.0 g
    Cholesterol 236.2 mg
    Sodium 443.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 4.5 g
    Sugars 10.1 g
    Protein 75.7 g

    The following items or measurements are not included:

    ginger-garlic paste


    salt and pepper

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