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    You are in: Home / Indian / Dum Ka Chicken Recipe
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    Dum Ka Chicken

    Average Rating:

    1 Total Reviews

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    • on April 16, 2012

      We really enjoyed this excellent curry (and as DH will tell you, even better on the 2nd day!!!). I did have to make allowances for language difficulties, clearly you mix the ground cashews with the yoghurt, referred to as curd in the directions, and I did omit the chilli powder, this was already a nice spicy dish and the chilli would have made it too hot for DH. Otherwise I stuck to recipe, using cubed chicken fillet pieces, since we prefer that, and served on white steamed rice. Really nice, definitely a recipe I will make again, thank you, Petit Chefs, made for Spring PAC 2012

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    Nutritional Facts for Dum Ka Chicken

    Serving Size: 1 (525 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 772.2
    Calories from Fat 384
    Total Fat 42.6 g
    Saturated Fat 13.0 g
    Cholesterol 236.2 mg
    Sodium 443.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 4.5 g
    Sugars 10.1 g
    Protein 75.7 g

    The following items or measurements are not included:

    ginger-garlic paste


    salt and pepper


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