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    You are in: Home / Indian / Easiest Lamb Shanks Ever! Recipe
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    Easiest Lamb Shanks Ever!

    Easiest Lamb Shanks Ever!. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Sara 76's Note:

    This is a budget meal I came up with while trying to use up some bits and pieces from my pantry and freezer. It is so simple, the kids could make it with ease! Serve it with Soft Polenta .

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    Units: US | Metric


    1. 1
      Simply place all ingredients, except cilantro (coriander) into a crockpot, and cook on low for 6-8 hours, or on high for 4 hours.
    2. 2
      Serve with polenta or mashed potatoes, and top with chopped fresh cilantro (coriander).

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on December 01, 2011


      I used 3 frenched cut lamb shanks and I could not get Ardmona Indian style tomatoes and settled for basil and garlic style which still went really well flavour wise. Though after the 4 hours cooked on high they were well done and parting from the bone they did not have that tenderness that oven cooking gives them and the meat was a little chewy so would definately go with cooking on low in the crock pot or doing in a slow oven. Thank you Sara 76, made for ZAAR Cookbook Tag.

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    Nutritional Facts for Easiest Lamb Shanks Ever!

    Serving Size: 1 (593 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1336.1
    Calories from Fat 614
    Total Fat 68.3 g
    Saturated Fat 27.5 g
    Cholesterol 484.2 mg
    Sodium 382.3 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 8.0 g
    Sugars 17.5 g
    Protein 147.9 g

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