Easiest Lamb Shanks Ever!

"This is a budget meal I came up with while trying to use up some bits and pieces from my pantry and freezer. It is so simple, the kids could make it with ease! Serve it with Recipe #345759 ."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Sara 76 photo by Sara 76
Ready In:
6hrs 5mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Simply place all ingredients, except cilantro (coriander) into a crockpot, and cook on low for 6-8 hours, or on high for 4 hours.
  • Serve with polenta or mashed potatoes, and top with chopped fresh cilantro (coriander).

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Reviews

  1. I used 3 frenched cut lamb shanks and I could not get Ardmona Indian style tomatoes and settled for basil and garlic style which still went really well flavour wise. Though after the 4 hours cooked on high they were well done and parting from the bone they did not have that tenderness that oven cooking gives them and the meat was a little chewy so would definately go with cooking on low in the crock pot or doing in a slow oven. Thank you Sara 76, made for ZAAR Cookbook Tag.
     
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RECIPE SUBMITTED BY

Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i135.photobucket.com/albums/q140/AphY_2007/cocktail1.jpg" > <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
 
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