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    You are in: Home / Indian / Easy Curried Shrimp Recipe
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    Easy Curried Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    OohLaLa's Note:

    My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!

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    Units: US | Metric


    1. 1
      Heat the oil in a wok or large saucepan over nearly high heat.
    2. 2
      Add the onions; cook and stir until browned.
    3. 3
      Mix in the curry leaves (or curry powder), then season with the ginger, garlic, coriander and salt.
    4. 4
      Cook and stir for 1 minute.
    5. 5
      Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.
    6. 6
      Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque.
    7. 7
      Taste and adjust salt and chile powder if necessary.
    8. 8
      Season with garam masala, stir and remove from the heat.
    9. 9
      Garnish with fresh cilantro and serve with flat bread or rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 31, 2009


      This was absolutely amazing. I had 3 other people try it and they were impressed! I had to substitute a few things because I couldn't find coriander or turmeric. Also, I didn't have the ability to make garam masala. I used the following quantities and it was amazingly delicious (AND EASY!!!): 1/4 cup vegetable oil 1 large onion, chopped 1/2 TB to 1 TB curry powder 1/2 TB ginger powder 1 TB minced garlic 2/3 TS salt 1 tomato, finely chopped 1 TS chili powder 2 lbs medium shrimp, peeled and deveined 1/4 cup water 1 TS cumin

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Curried Shrimp

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.4
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 2.5 g
    Cholesterol 345.6 mg
    Sodium 734.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 47.1 g

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