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    You are in: Home / Indian / Easy Fish Curry Recipe
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    Easy Fish Curry

    Easy Fish Curry. Photo by awalde

    1/1 Photo of Easy Fish Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Indian Cook's Note:

    This is a simple never-fail fish curry from south India. Enjoy it with rice or dosa.

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    Units: US | Metric


    for the curry paste

    for the curry


    1. 1
      Grind the curry paste ingredients with a little water in a blender until smooth.
    2. 2
      Put the oil in a pan and heat till it shimmers.
    3. 3
      Add the seasoning and fry till the mustard seeds start to pop.
    4. 4
      Add the curry paste, mix and let it boil until thick.
    5. 5
      Add the powders and salt to taste.Mix well.
    6. 6
      Simmer covered until the raw smell goes. Spices should smell cooked.
    7. 7
      Open when thick enough to eat.
    8. 8
      Put cleaned thick fish slices into the curry.
    9. 9
      Add tamarind paste and simmer for 5 more minutes.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 26, 2011


      Very easy and nice recipe. I tried it for first time and everyone in my family enjoyed having it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011


      It couldn't be better, the flavour meltet together and the fenu greek gave this dish a special taste.
      It was really like the curries we enjoyed in Kerala. Thanks a lot for this dream recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fish Curry

    Serving Size: 1 (179 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 109.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 804.6 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 4.0 g
    Sugars 9.0 g
    Protein 3.3 g

    The following items or measurements are not included:

    curry leaves

    fresh ginger


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