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1/15 Photos of Eggplant Curry
An Indian dish that is so full of flavor. Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce. Tofu can be used in addition or substitution. Serve with Saffron Rice Take a look at this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226782 for step x step of making this.
Units: US | Metric
Serving Size: 1 (583 g)
Servings Per Recipe: 4
The following items or measurements are not included: