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    You are in: Home / Indian / Exceptionally Savoury and Delicious Indian Fish Biryani Recipe
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    Exceptionally Savoury and Delicious Indian Fish Biryani

    Exceptionally Savoury and Delicious Indian Fish Biryani. Photo by Satyne

    1/1 Photo of Exceptionally Savoury and Delicious Indian Fish Biryani

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Charishma_Ramchandani's Note:

    This is Mona Basu's recipe from the Thursday magazine's issue dated March 25-31'04. I hope you enjoy this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    For marinating the fish

    Directions:

    1. 1
      Marinate the fish with the ingredients mentioned under"marinating" for 30 minutes in a dish.
    2. 2
      Keep aside.
    3. 3
      Heat oil in a pan.
    4. 4
      Toss in the sliced onion and stir-fry it until its brownish in colour.
    5. 5
      Remove it from the oil.
    6. 6
      Crush the fried onion and keep aside.
    7. 7
      Fry the marinated fish in the remaining oil.
    8. 8
      Pour the remaining oil in a pan.
    9. 9
      Add the ginger and garlic pastes and green chilli paste.
    10. 10
      Stir-fry for 2 minutes until the oil separates from the pastes.
    11. 11
      Now add all the masala powders, chopped tomato and curry leaves to it.
    12. 12
      Mix well.
    13. 13
      Stir in yogurt and the crushed and fried onion.
    14. 14
      Add salt to taste.
    15. 15
      Cook for 5 minutes, stirring continuously, on medium heat.
    16. 16
      Add the fried fish, corriander and mint leaves.
    17. 17
      Now boil the rice in a large pot till it is 75% cooked.
    18. 18
      Drain the water.
    19. 19
      Now, take the vessel in which you will be serving this biryani{preferably a large earthen pot}.
    20. 20
      Alternately, arrange layers of rice and fried fish in this.
    21. 21
      Close and seal tightly with atta dough{wheat flour dough which we use to make Indian flatbreads/chapatis}.
    22. 22
      Cook on high flame for 5 minutes.
    23. 23
      Lower flame and cook for 20 minutes on very low heat.
    24. 24
      Break the seal, uncover, mix well and serve hot with a raita of your choice.
    25. 25
      Enjoy!

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    Ratings & Reviews:

    • on July 02, 2013

      I couldn't make this per directions so I won't give a star rating. It was quite spicy even though I cut down the chilli powder and doubled the yoghurt. Nothing particularly popped flavour wise, so I will assume that this just isn't a flavour group I'm keen on. Thanks for sharing, it was certainly an interesting dish for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

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    Nutritional Facts for Exceptionally Savoury and Delicious Indian Fish Biryani

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 843.1
     
    Calories from Fat 517
    61%
    Total Fat 57.4 g
    88%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.4 mg
    0%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.7 g
    27%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    kingfish

    ginger-garlic paste

    green chili paste

    curry leaves

    curry leaves

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