Fruit Chaat ( Fruit Salad )
- Ready In:
- 20mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
-
For the chaat
- 236.59 ml papaya, diced
- 177.44 ml pineapple, diced
- 236.59 ml apple, diced
- 118.29 ml banana, diced
- 4-5 gooseberries, cut into2 halves each (optional)
- 59.14 ml black and green grape
- 236.59 ml cucumber, peeled and diced
- 10-12 cherry tomatoes, cut into 2 halves
- 118.29 ml boiled potatoes, diced
- 118.29 ml crimson yam, boiled and diced (optional)
- 2 green chilies, finely chopped
- 14.79 ml chopped coriander
-
For the seasoning
- 14.79 ml green chutney
- 14.79 ml tamarind chutney
- 1.23 ml black salt
- 2.46 ml roasted ground cumin (jeera)
- 4.92 ml chat masala
- 1.23 ml chili powder
- 1 lemon, juice of
- 3 sprig mint leaves
- salt
directions
- Combine all the chaat ingredients in a bowl and toss well with the seasoning.
- Serve immediately.
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Reviews
-
What a wonderful and sophisticated fruit salad! The chutneys and spices (I made Sana's Green Chutney Recipe #156498 and Tamarind Date Chutney Recipe #156496 and my Chat Masala Recipe) combine to make a very complex dressing which, in turn, makes the fruit and vegetable combination taste very rich and sweet, even though there is only the touch of sugar in the Tamarind Chutney. I skipped the potatoes, gooseberries and grapes, and adjusted the amounts of the fruit and dressing accordingly. A bowl of this is a wonderful dessert or brunch item, and is very satisfying despite the fact that it is very low in calories and nearly fat free. Superb, Sana!
RECIPE SUBMITTED BY
An Indian living in the US for the past couple of years.
A full time graduate student.
Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).