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    You are in: Home / Indian / Garam Masala Tomato Chicken Curry Recipe
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    Garam Masala Tomato Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    David J Rust's Note:

    I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that amount of fluidity ... even when thickened. I realized the the spice blend needed to be hot, yes, but it also needed more natural sweetness and less liquid. This version achieved that, muchly.

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    Units: US | Metric


    1. 1
      In a large pot, heat the sesame oil over a medium flame until hot. Add the onion, dried apricots, carrot, ginger root, and garlic; stir occasionally and cook until the onion turns translucent. Add salt and pepper to taste (about a pinch) but be careful not to brown the onions.
    2. 2
      Mix the chicken thigh meat with the cayenne pepper and half of the Masala; stir the seasoned meat into the vegetables. Cook until the chicken is opaque.
    3. 3
      Add the tomatoes and garbonzo beans; stir into the meat and vegetables. Cook until the liquid of the tomatoes comes to a simmer.
    4. 4
      Add the cauliflower, coconut milk, and remaining Masala. Bring to a simmer and reduce the heat to "low". Cover with a tight-fitting lid and cook for 20 - 30 minutes.
    5. 5
      Remove the cover, increase the heat to "medium" and reduce the thickness of the broth to a desired consistency.
    6. 6
      Ladle equal portions into bowls with either Basmati rice or potatoes.

    Ratings & Reviews:

    • on July 19, 2012


      This was a very nice chicken curry! I followed the recipe to the letter, and the only thing I'd change next time is that I'd use some more mild garam masala. Maybe it was the mix I used, but the garam masala flavour got a bit lost. Thanks for posting this tasty recipe!
      Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garam Masala Tomato Chicken Curry

    Serving Size: 1 (536 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.3
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 14.1 g
    Cholesterol 95.5 mg
    Sodium 414.6 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 9.3 g
    Sugars 52.3 g
    Protein 27.4 g

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