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    You are in: Home / Indian / Garlic Curry Chicken & Spinach Recipe
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    Garlic Curry Chicken & Spinach

    Garlic Curry Chicken & Spinach. Photo by ms_bold

    1/1 Photo of Garlic Curry Chicken & Spinach

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Oolala's Note:

    This one sounds so good to me but I haven't made it yet. I found it on a recipe card at Shop Rite and this is what is written about it: "Coconut milk adds a unique flavor to this chicken dish. Strips of fresh spinach are stirred in at the last minute for a nutritious meal." This is considered an easy recipe on the card. Serve with white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat oil over medium-high heat until very hot but not smoking.
    2. 2
      Add chicken and cook and stir about 4-6 minutes or until browned.
    3. 3
      Add garlic and curry and cook, stirring, about 30 seconds.
    4. 4
      Stir in coconut milk; reduce heat to medium-low. Cook 3-4 minutes or until chicken is thoroughly cooked.
    5. 5
      Add spinach; toss and mix to wilt spinach. Cook just until spinach is wilted. Add salt and pepper to taste and serve with hot cooked rice.

    Ratings & Reviews:

    • on March 31, 2010

      55

      This was so simple, and really yummy! I used some veggie chicken & curry flavored tofu I get from an Asian Market. I used cooking spray instead of the oil. I upped the amount of curry powder & coconut milk since I also added red peppers and mushrooms. Next time I will add some onions, too. Thanks so much for sharing! :O) UPDATE: I have tried this with onions and cabbage, as well, and it's always delish. I add veggie chicken broth to make more broth instead of extra coconut milk now to reduce the fat. Tonight I forgot to start the rice (brown) in time for dinner, so I cooked some rice noodles really quick and mixed them into the curry. YUM!! Hubby REALLY liked that!! I'll be doing that again, for sure!! :O)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2014

      45

      Simple, yummy and healthy. Once the cooking begins, it's ready in a few minutes. I used coconut oil instead of olive oil. Serve with brown rice and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      I really needed this. I am doing a work-out program and I need protein and yet still get my veggies in. Adding some stir fried peppers and substitute the rice for quinoa and BAM! You got yourself a protein rich meal with your daily vegetables. Thank-You for having this recipe handy :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Garlic Curry Chicken & Spinach

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 198
    42%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 72.6 mg
    24%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.3 g
    153%
    Protein 26.4 g
    52%

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