Ghee
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 lb unsalted butter
- cheese cloth
directions
- Place 1lb unsalted butter in a saucepan and stir over medium heat until melted.
- Bring to a boil and reduce heat to med-low. Foam will form on top as the solid milk particles fall to the bottom.
- Return to a low boil for 8 min, until particles are golden brown.
- Strain the clarified liquid into a glass jar using cheesecloth or fine mesh-sieve.
- Cover with lid; Discard the particles.
- The ghee will become semi solid at room temp and keep for several weeks or up to 6 months in the fridge.
- Makes about 1 3/4 Cups.
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