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    You are in: Home / Indian / Goan Chicken Curry Recipe
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    Goan Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    English_Rose's Note:

    Serve this delicately spiced curry with naan bread or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    Directions:

    1. 1
      Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do.
    2. 2
      Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop and jump about in the pan, add the onion and garlic. Cook until they're golden brown before adding the chicken and any extra paste from the marinade. Fry over a gentle heat for about 8 minutes before adding the coconut milk. Increase the heat slightly and bring to a simmer. Cook for a further 10-12 minutes until the sauce has thickened slightly before seasoning with salt if necessary and serving with rice or naan bread.

    Ratings & Reviews:

    • on May 08, 2009

      45

      Really easy to make and i had most of the ingrediants already. Quite spicey which we all enjoyed but if it was for kids omit Cayenne pepper or use only a little bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      This is a reeeeeally good recipe. Didn't have mustard seeds, and I used crushed red pepper instead of cayenne--turned out very spicy and tasty. I'll make it again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      45

      added a little extra cayenne and chili and left the cumin out (didn't have any and neither did local store) but did everything the same. don't be fooled by the initial subtlety of the curry flavour, i was worried it would be too bland but it certainly wasn't. this is a really good curry that's very simple to make from scratch and is something a little different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goan Chicken Curry

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 278
    61%
    Total Fat 30.9 g
    47%
    Saturated Fat 18.0 g
    90%
    Cholesterol 68.4 mg
    22%
    Sodium 423.1 mg
    17%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.2 g
    33%
    Protein 31.2 g
    62%

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