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    You are in: Home / Indian / Goan Prawn / Shrimp Curry Recipe
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    Goan Prawn / Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    English_Rose's Note:

    Serve plump prawns in a fragrant coconut curry sauce with perfect fluffy rice in this fabulous Goan-inspired recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    For the curry

    For the rice

    Directions:

    1. 1
      Mix together all of the marinade ingredients to create a smooth paste.
    2. 2
      Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop, add the onion and garlic.
    3. 3
      Cook for 5 minutes or until golden brown.
    4. 4
      Stir in the spice paste.
    5. 5
      Fry over a gentle heat for 4-5 minutes, until the spices are aromatic.
    6. 6
      Stir in the coconut milk and prawns. Simmer for 5-6 minutes, until the prawns are cooked through and the sauce has thickened. Season to taste.
    7. 7
      In the meantime, wash the rice in several changes of cold water, to get rid of any excess starch.
    8. 8
      Place the rice in a saucepan with the cardamom, cloves, cinnamon stick and salt. Pour in the water.
    9. 9
      Bring to the boil, cover with a tight fitting lid and cook for 10 minutes. Do not remove the lid during the cooking time. Leave the rice to stand for 5 minutes, then fluff with a fork.
    10. 10
      Serve the prawn curry and rice together, with naan bread if desired.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 23, 2011

      55

      Wow! Wow! Wow!
      This is truly wonderful!! Served it to my family and there was not a drip left on their plates!
      I made the sauce earlier the day. 10 mins before serving I brought it to a boil and added the shrimp.
      This one is a HUGE winner!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goan Prawn / Shrimp Curry

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.1
     
    Calories from Fat 333
    40%
    Total Fat 37.0 g
    56%
    Saturated Fat 21.3 g
    106%
    Cholesterol 157.5 mg
    52%
    Sodium 1028.4 mg
    42%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.8 g
    15%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    cardamom pods

    cloves

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