Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Indian / Green Beans with Lentils Recipe
    Lost? Site Map

    Green Beans with Lentils

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on May 13, 2010

      I thought this was quite bland. I ended up adding some garlic, more turmeric and some ground mustard seed, sauteed onions and more salt. It was better but nothing fabulous. Won't bother to make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      This recipe got me to happily eat a veggie that I usually hate. The beans cook down without getting mushy and the rest of the ingredients make a nice sauce. I substituted yellow split peas for the lentils (as another reviewer suggested, I added extra), and added cumin seeds, some coriander seeds, and a dried chili pepper to the mustard seeds. Healthful and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      A good, tasty recipe. Most of the prep is cutting up the beans. We used 8 oz. frozen green beans and 4 T. lentils, and we added onion, garlic, fenugreek, and a little curry powder. Something in it was too bitter for us, so we'll try it without the fenugreek next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      What a delicious and interesting dish. I had some leftover green beans and thought I'd give this a try. The mustard seeds and turmeric gave a great flavor to it. We all enjoyed this so much that I have it on my list to make again, although next time I'll add twice the amount of lentils, but that's just a personal preference. I'm so glad I found this recipe -- thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      An excellent recipe and easy to prepare. I was searching for a lentil recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004

      I love this recipe! It is simple and delicious. I added onion, garlic, curry leaves and fenugreek seeds. I will make it again and again with rice as a simple meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

      Made this one for lunch this afternoon. I quite liked it. I added an additional cup of water for the French beans to cook in. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Green Beans with Lentils

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 44
    42%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 6.2 g
    24%
    Sugars 1.9 g
    7%
    Protein 4.0 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites