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    You are in: Home / Indian / Green Beans with Lentils Recipe
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    Green Beans with Lentils

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 13, 2010

      I thought this was quite bland. I ended up adding some garlic, more turmeric and some ground mustard seed, sauteed onions and more salt. It was better but nothing fabulous. Won't bother to make again

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    • on August 18, 2009

      This recipe got me to happily eat a veggie that I usually hate. The beans cook down without getting mushy and the rest of the ingredients make a nice sauce. I substituted yellow split peas for the lentils (as another reviewer suggested, I added extra), and added cumin seeds, some coriander seeds, and a dried chili pepper to the mustard seeds. Healthful and tasty.

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    • on January 17, 2009

      A good, tasty recipe. Most of the prep is cutting up the beans. We used 8 oz. frozen green beans and 4 T. lentils, and we added onion, garlic, fenugreek, and a little curry powder. Something in it was too bitter for us, so we'll try it without the fenugreek next time.

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    • on March 05, 2008

      What a delicious and interesting dish. I had some leftover green beans and thought I'd give this a try. The mustard seeds and turmeric gave a great flavor to it. We all enjoyed this so much that I have it on my list to make again, although next time I'll add twice the amount of lentils, but that's just a personal preference. I'm so glad I found this recipe -- thanks for sharing!

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    • on June 22, 2007

      An excellent recipe and easy to prepare. I was searching for a lentil recipe. Thank you.

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    • on January 28, 2004

      I love this recipe! It is simple and delicious. I added onion, garlic, curry leaves and fenugreek seeds. I will make it again and again with rice as a simple meal.

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    • on June 02, 2002

      Made this one for lunch this afternoon. I quite liked it. I added an additional cup of water for the French beans to cook in. Thanks for the recipe!

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    Nutritional Facts for Green Beans with Lentils

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 44
    42%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 6.2 g
    24%
    Sugars 1.9 g
    7%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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