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Showing 1-4 of 4
on June 09, 2009
Lovely flavor, and I only marinated it for a little under two hours, so it can only get better next time. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2008
We really liked this. It was easy to make, and the only problem I had was that the skin stuck to the grill. Next time I will make sure that the grates are oiled before I throw the chicken on. The flavor of this dish is very mild, so if you like it spicy, you will need to add something to jazz up the heat factor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Little Bee
on August 05, 2007
on May 07, 2007
Serving Size: 1 (411 g)
Servings Per Recipe: 4