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Lovely flavor, and I only marinated it for a little under two hours, so it can only get better next time. Thanks for sharing!
We really liked this. It was easy to make, and the only problem I had was that the skin stuck to the grill. Next time I will make sure that the grates are oiled before I throw the chicken on. The flavor of this dish is very mild, so if you like it spicy, you will need to add something to jazz up the heat factor.
Fantastic! My friend from India said this is very tradtional Chicken Tandoori! We loved it!
A great awakening to a new flavor!