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    You are in: Home / Indian / Ground Beef and Potato Curry Recipe
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    Ground Beef and Potato Curry

    Ground Beef and Potato Curry. Photo by jenna sais quoi

    1/1 Photo of Ground Beef and Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ranikabani's Note:

    A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan.
    2. 2
      Add onions and saute till they start to turn a light golden colour.
    3. 3
      Add curry leaves, cardamoms, cloves, cinnamon stick.
    4. 4
      Stir and then add ginger garlic paste, methi.
    5. 5
      When onions are a golden colour, add tomatoes and stir.
    6. 6
      Keep heat at medium-high.
    7. 7
      In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
    8. 8
      Add this to the onion-tomato mixture in pan.
    9. 9
      Let the spices cook for about 3 min.
    10. 10
      Add meat and lower heat.
    11. 11
      Stir frequently to mix the spices in and to prevent the meat from clumping.
    12. 12
      Add a bit of water and potatoes.
    13. 13
      Cover and cook till potatoes are cooked.

    Ratings & Reviews:

    • on January 31, 2008

      55

      Very nice recipe - enjoyed by all, thanks for sharing. Just to let you know that all ingrediants were spot on - please note that the cayenne is TEASPOONS, not TABLESPOONS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      45

      Ok. Tried this and no criticism. This is spot on, method, ingredients, all 100% authentic. Just a few tips. I live in the south of Spain and can´t get it BUT, this SHOULD be made with lamb, preferably Halal, (just that it tends to taste better and fresher)and cut the potatoes into smaller 1" cubes. Finish with chopped, fresh cilantro on the top. It really makes the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      55

      This was excellent. I like to get recipes from the people native to that Country's food. To the person who said they should of not followed the recipe when it came to cayenne pepper. Rani did say to adjust it to your taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ground Beef and Potato Curry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 112
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 93.7 mg
    31%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    13%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    curry leaves

    cardamoms

    cloves

    ginger-garlic paste

    methi leaves

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