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Tasty chucks of chicken simmered in a mild well-seasoned sauce and served over a bed of rice. Yum! My favorite dish at an Indian restaurant. I love the dish but hate the fat, so I tweaked a good recipe to come up with what tastes just as good to me & my family. I serve this over basmati or brown rice and along side steamed peas. I usually freeze this in Zip Lock plastic tupperware containers. It re-heats wonderfully for lunch or dinner during the week. ***This is a make-ahead recipe. You need to make this recipe 4-24 hours before you are going to serve it so the flavors can combine nicely. If it doesn't sit for a bit it won't taste as good.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 6