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    You are in: Home / Indian / How to Prepare Ghee Recipe
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    How to Prepare Ghee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2003

      This recipe worked perfectly as written. And now I have Ghee on hand! Several times, I did stir while heating butter which seemed to help the solids/foam float to the top. I know it's the nature of the beast (not this recipe), but removing the solids took some of the luscious butter flavor away. I will make this again, as it was very, very easy.

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    • on August 19, 2008

      This process worked very well and produced a very nice result. Much better than some others I have tried. Thank you.

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    • on March 06, 2007

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    Nutritional Facts for How to Prepare Ghee

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2170.1
     
    Calories from Fat 2209
    10%
    Total Fat 245.4 g
    377%
    Saturated Fat 155.4 g
    777%
    Cholesterol 650.7 mg
    216%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%

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