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This recipe worked perfectly as written. And now I have Ghee on hand! Several times, I did stir while heating butter which seemed to help the solids/foam float to the top. I know it's the nature of the beast (not this recipe), but removing the solids took some of the luscious butter flavor away. I will make this again, as it was very, very easy.

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BeachGirl March 11, 2003

This process worked very well and produced a very nice result. Much better than some others I have tried. Thank you.

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Diana A. August 19, 2008
How to Prepare Ghee