Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1 hr 15 mins
When I make an observation that really clicks in my brain, I tend to run with it. This was the case when I first added fresh herbs to a dish prior to serving just like it was when I toasted a few seed prior to grinding them up for Masala. Now, my "big thing" is slow-cooking meat over low heat in a slightly acidic liquid to make the meat very, very tender. This dish is an example of that trend, applied to a simple dish that I make all the time! (By the way; make your own curry powder ... it tastes great!)
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 6