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Indian curry is ingredients and technique. Let the spices fry, if you do not spices will not get into chicken and if to long they will burn. You may have to try this recipe once or twice before you get the technique. WATCH YOU HEAT - YOU MAY HAVE TO ADJUST IF POT GETS TO HOT. ANY QUESTIONS JUST EMAIL ME.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 4
The following items or measurements are not included: