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    Indian Lamb Wraps

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 01, 2007

      So happy to find a superb recipe for lamb that doesn't take 1 1/2-2 hours to cook! I didn't have green onions or yogurt ... here I'm changing my review ... even though hubby is not a tortilla guy I ran out of time and served them up as recommended. He loved them and so did the kids! I had a friend over when I made them (soooo little time) and she bought the ingredients on the way home and made them as well. (Now she's checking out 'zaar!) I'll definitely use this again and am looking forward to having it with the yogurt next time. Thanks for another winner NurseDi!

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    • on June 20, 2003

      Yowser!! The flavors in the wrap filling were very exotic and delicious. Reminded me of a lamb gyro that I have had at a local restaurant. I made the filling the day before, heated it up, them made the wraps for a quick, easy meal. My doubtful husband even liked them. Thanks for this tasty pleasure.

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    • on May 17, 2003

      This was a real treat, Nurse Di. I used part of a boneless leg of lamb. The mixture was so well seasoned that our taste buds did a little happy dance. The curry and cumin were awesome. The wraps were hearty and you could make the filling in advance if you needed to. Thanks for another outstanding recipe.

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    Nutritional Facts for Indian Lamb Wraps

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.6
     
    Calories from Fat 418
    50%
    Total Fat 46.5 g
    71%
    Saturated Fat 16.7 g
    83%
    Cholesterol 106.0 mg
    35%
    Sodium 1215.0 mg
    50%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.1 g
    20%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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