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    You are in: Home / Indian / Indian Spiced Nut Mix Recipe
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    Indian Spiced Nut Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Mandy**'s Note:

    How good does this sound? It's from Australian good taste and I plan on making it for Xmas nibblies.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl. Season with salt and pepper. Place in a large roasting pan.
    2. 2
      Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic. Add raisins and gently toss to combine. Set aside for 30 minutes to cool to room temperature.

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    Nutritional Facts for Indian Spiced Nut Mix

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 724.7
     
    Calories from Fat 503
    69%
    Total Fat 55.9 g
    86%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 8.9 g
    35%
    Sugars 19.1 g
    76%
    Protein 18.3 g
    36%

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