Indian Stuffed Anaheim Chile Peppers
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 large anaheim chilies (any mild pepper will work)
- 1 cup roasted peanuts, roughly crushed
- salt, to taste
- 1⁄4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon mango powder (Amchur)
- red chili powder, to taste
- 1 tablespoon oil
directions
- Make a lengthwise slit in the peppers and remove the seeds.
- In a bowl, mix together crushed peanuts, salt, turmeric powder, coriander powder, dry mango powder and red chili powder.
- Generously fill peppers with the peanut mixture.
- Lightly coat outside of peppers with a little oil (using pastry brush or hands).
- Place peppers in a microwave safe dish and microwave for 3 minutes. Check the peppers and turn if necessary. Microwave for additional 2 minutes (or more as necessary - peppers should wilt a little but still hold their shape).
- Heat little oil in a flat skillet. Place peppers on the skillet to brown them. Flip the peppers and brown other side also. Some peanuts may spill out - it’s ok.
- Remove from skillet and serve hot or at room temperature.
- Tip: Buy similar size peppers so they cook evenly.
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