I loved this salad. It was excellent with rotis (Indian Flat Bread). I added crushed red pepper to it.
Wasn't really crazy about this combination of flavors. It wasn't bad, but just not to my tastes. Made for Zaar Chef Alphabet Soup Game.
Very tasty as a sandwich filling, but we found it a bit much as a stand alone dish. Then again, I did use an extra 1/2 tsp of garam masala. I also used sweet mustard pickle spread in place of the dill pickle relish as I don't think I've seen that here. I'll look out for it and if I find it will try again cutting back the garam masala to 1 tsp, and I'll post a rating. I used a 425 gram can of chunk tuna, extra pine nuts and everything else as listed. Thanks for posting.
5 STARs!!! Great, easy, and very delicious!! I'm full now MUAHAHAA I added onions and some little extras, I loved it!
This is a lovely and unique tuna salad. I was surprised by how much the toasted pine nuts added to the flavor -- definitely don't leave those out. :) Has a nice balance of flavors -- not too strong with mayo which is important to me. The garam masala adds a lovely aroma and flavor -- next time I may try using curry powder instead. Thanks!
This recipe is so easy and delicious; a nice twist to the traditional tuna sandwich.