Indian Vegetable Curry

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Total Time
20mins
Prep
5 mins
Cook
15 mins

Entered for safe-keeping. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style. Add cooked chicken for a heartier main dish. Serve with white or brown rice.

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Ingredients

Nutrition

Directions

  1. Stir curry powder in large skillet over high heat until fragrant, about 30 seconds.
  2. Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil.
  3. Reduce heat to medium-high cover and cook 8 minutes.
  4. Blend broth with cornstarch; stir into vegetables. Cook until thickened.