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    You are in: Home / Indian / Indian Vegetable Curry Recipe
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    Indian Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style. Add cooked chicken for a heartier main dish. Serve with white or brown rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir curry powder in large skillet over high heat until fragrant, about 30 seconds.
    2. 2
      Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil.
    3. 3
      Reduce heat to medium-high cover and cook 8 minutes.
    4. 4
      Blend broth with cornstarch; stir into vegetables. Cook until thickened.

    Ratings & Reviews:

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    Nutritional Facts for Indian Vegetable Curry

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 16
    90%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 939.2 mg
    39%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.2 g
    13%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

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