Inside-Out Chicken Korma Kievs

Sarah_Jayne's Note:

Can anybody ever have too many chicken breast recipes? This looks like a quick and easy way to do something a bit different with the old standby chick breasts. I originally found this recipe in the BBC Good Good Magazine. The recipe says it is suitable for freezing.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 1 ounce garlic butter, softened
• 1 ounce breadcrumbs, the crispy kind
• 1 tablespoon korma paste

Directions:

1. Place the chicken on a baking tray.
2. Rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.
3. Mix together the remaining garlic butter, korma paste and the breadcrumbs.
4. Remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.
5. Return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.
6. Serve the chicken and all of the buttery juices with some potatoes and veg if you like.

Reviews

[French Tart]

I love chicken breasts but Malcolm prefers legs and thighs, so I was pleased to make this recipe as it seemed to be full of flavour! It was! We both really enjoyed this today - I made it exactly as posted but I pan-fried mine with FABULOUS results! We ate this with steamed greens and saute potatoes for a very tasty luncheon dish. Made for Holiday Tag and a keeper for me - I love the BBC Good Food magazine BTW! FT:-)