1 Review

I love chicken breasts but Malcolm prefers legs and thighs, so I was pleased to make this recipe as it seemed to be full of flavour! It was! We both really enjoyed this today - I made it exactly as posted but I pan-fried mine with FABULOUS results! We ate this with steamed greens and saute potatoes for a very tasty luncheon dish. Made for Holiday Tag and a keeper for me - I love the BBC Good Food magazine BTW! FT:-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Tart October 19, 2008
Inside-Out Chicken Korma Kievs