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Showing 1-4 of 4
By farhat hasan
on June 11, 2009
It is a wonderful recipe i made this last night and me and my hubby enjoyed it . we even didn't feel the bitterness of karela much . before this i only fried karela with potato and onion and now i have this another recipe so thankyou very very muchpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 07, 2006
Mom used to make this all the time when I was a kid and I always hated it! I thought I would make it for myself and my husband. It's really hard to measure what a pound of Karela is. It would have been more helpful to have stated the number of Karela (large, medium, or small) that were required for the recipe. I purchased 4, and having never bought bitter melon before, I had no idea how to pick them out. I ended up getting 2 that were perfect, and 2 that were very very ripe - the seeds of the ripe ones were bright red and gooey! I ended up scooping the seeds out and usinng the remaining part. Make sure they are hard and not squishy when purchasing. Also, I rubbed salt like suggested and squeezed out as much of the bitterness as possible. It was still bitter, but delicious! And it was even better knowing that I was eating something that is very good for me! Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2006
I hated karelas with a vengeance until I saw this recipe review. Oh my god, this is so good! I made the stuffed version and it went wonderfully well with puneri Dal Puneri Dal (Yellow Lentils Pune-Style) and basmati rice. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2004
This is EXCELLENT! Thanks to you and this recipe I am now beginning to, in the twenty second year of my life, taste bittergourd! Hehe! My mom is so pleased about this. I just had to add 1/2 tsp. of salt more to this dish, other than that, the measurements of all the ingredients were PERFECT! I will have to try the stuffed style some time later, though, I quite recall having made them before and enjoying them as well. Thank YOU so muchfor posting this in response to my reqest. This will be a regular on our table. UPDATE: I have made this so many many times from the day I first tried it and my family loves it so much. Just wanted to say thanks once again to you for posting this:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (116 g)
Servings Per Recipe: 8
The following items or measurements are not included: