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A hot and crispy tasty roti! One of my best friend's favourite!
Make and share this Khasta Roti recipe from Food.com.
- Sieve flour.
- Add baking powder, salt, ghee, cumin seeds and grated ginger.
- Make into a dough using eggs and milk.
- Keep aside, covered, for 20 minutes.
- Divide the dough into 6 equal parts.
- Shape them into round balls.
- Flatten and roll out each piece to about 5" (12 cms.) diameter.
- Cook as parathas.
- Serve hot and crisp.