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    You are in: Home / Indian / Kofta Biryani Recipe
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    Kofta Biryani

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    1 hrs

    1 mins

    Rabia's Note:

    Pakistani meatballs with rice. YUM.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
    2. 2
      Mix mixture with ground beef.
    3. 3
      Make rice in rice cooker.
    4. 4
      Make meat balls and fry in oil.
    5. 5
      Set meat balls aside.
    6. 6
      Fry onions until golden brown.
    7. 7
      Add pilau masala, garlic paste, and ginger paste.
    8. 8
      Add tomatoes.
    9. 9
      Fry for 10 minutes. Be careful not to burn.
    10. 10
      Add meat balls back inches Add enough water to almost cover meatballs.
    11. 11
      Cook for 15 minutes on low with cover on.
    12. 12
      Cook for 10 minutes on med with cover off to dry water a little.
    13. 13
      When rice is cooked, layer rice and meatball mixture.
    14. 14
      Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.

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    Ratings & Reviews:

    • on July 15, 2008

      55

      it was so yummy i 've made some changes i put some yogurt and it turns out very good i love this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

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    Nutritional Facts for Kofta Biryani

    Serving Size: 1 (237 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 157
    30%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 61.6 mg
    20%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    biryani spice mix

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