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    You are in: Home / Indian / Kofta Meatball Curry Recipe
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    Kofta Meatball Curry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 20, 2013

      Fantastic! I have made this a couple of times now and it turned out great every single time. Brian, thank you for sharing this wonderful recipe.

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    • on September 23, 2011

      This was good although i changed a bit based on my pantry. I used fresh tomatoes and added some tomato sauce. I also used dried herbs and added fresh zucchini

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    • on August 03, 2009

      I really, really like this very much! This recipe is another outstanding taste sensation and surprisingly pretty quick to make. The idea of precooking the half meat in water along with onion, garlic, and ginger is interesting and not sure why meat is added here (maybe the texture). Then you add everything except the sauce ingredients in the blender (I used food processor) to get it pasty to form into walnut sized meatballs. For those without a blender or food processor, you can still get close to the texture by using hands and mixing for about 10 minutes vigorously. This is the same technique used in Japan to get the pastiness coming from meat for making Japanese style hamburgers and other meat dumplings such as gyoza. The sauce ingredient is fabulous. I did not have almonds and subbed walnuts. I think the addition of almonds is mostly for the texture and other nuts should work such as walnuts and pecans. Instead of serving this recipe with rice, I'm serving with homemade French bread and green salad. Thank you Brian H for another A+++++! Will be making this one often for sure.

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    • on July 09, 2009

      This was great, and in fact, took less time than I anticipated, although I did take the extra time to let the sauce cook and the flavours develop. I used a 410 gr can of peeled tomatoes, and I did omit the chili from the meatballs so that my daughters would eat it, but otherwise, just as directed. i found it simple to prepare, flavoursome and fragrant. The meatballs were firm and I can see how you could simply prepare them without the sauce, and serve them as an appetizer, with a dip. Overall, really enjoyed, Brian, thank you!!!!

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    • on October 05, 2008

      Thanks so much for this great recipe! It has a nice texture and a wonderful flavor. It is perfect for presenting to guests. Very, very nice!

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    Nutritional Facts for Kofta Meatball Curry

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.3
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 9.6 g
    Cholesterol 78.1 mg
    Sodium 791.4 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 3.2 g
    Sugars 5.6 g
    Protein 24.0 g

    The following items or measurements are not included:

    black cardamom pods


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