Kolhapuri Vegetables (Mixed Vegetables)

Indian Chef's Note:

A very spicy dish, popular in most Indian restaurants. I love its spicy after taste. Goes well with Tandoori roti/nan.

• Total Time: 40 mins
• Prep Time: 25 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ½ kg mixed vegetables , chopped (Beans, carrots, cauliflower, peas, capsicum)
• 2 tablespoons yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
• 1 teaspoon ginger-garlic paste
• 2 teaspoons lemon juice
• 1 ½ teaspoons salt
• 2 tablespoons oil
• ½ cup onion , grated

Dry roast separately and grind

• ¼ teaspoon cinnamon
• ½ teaspoon clove
• ¼ teaspoon peppercorn
• ¼ teaspoon black cumin
• ¼ teaspoon mace , broken up
• 200 g dried coconut , grated
• 1 tablespoon coriander seed
• 2 kashmiri chilies (long and dried red chillies, these are very spicy)

Directions:

1. Heat oil and add the onions and stir-fry till light brown.
2. Add the ground masala, sauté till well mixed and add the vegetable mixture.
3. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.

Reviews

[ms.susan]

Sorry, I am a huge fan of Indian food but this one was not a recipe I enjoyed. DH and I found the corriander seeds quite overpowering. Thanks for posting it anyway!

[echo echo]

I made this with half a pound each of chopped cauliflower & carrots plus one small package of thawed frozen peas. Substituted ordinary bottled red pepper flakes for the kashmiri chili peppers. I love the flavor. Ate it stuffed into pita.

[RecipeTsarina]

This was very good. We had a whole lot of mixed veggies, a little bit of each and threw it all together to make this. I used green beans, pinto beans, bell pepper, carrot and peas. It was so filling and delicious.