Sorry, I am a huge fan of Indian food but this one was not a recipe I enjoyed. DH and I found the corriander seeds quite overpowering.
Thanks for posting it anyway!
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I made this with half a pound each of chopped cauliflower & carrots plus one small package of thawed frozen peas. Substituted ordinary bottled red pepper flakes for the kashmiri chili peppers. I love the flavor. Ate it stuffed into pita.
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This was very good. We had a whole lot of mixed veggies, a little bit of each and threw it all together to make this. I used green beans, pinto beans, bell pepper, carrot and peas. It was so filling and delicious.
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