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    You are in: Home / Indian / Lamb Biriyani Recipe
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    Lamb Biriyani

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bungy's Note:

    Found in "Australian Healthy Food Guide" magazine. Simple, tasty biriyani which can also be made with brown rice (although this makes it even further from authentic biriyani). Serve with yoghurt and flat bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lamb and onion in a bowl and pour oil over. Mix well to combine.
    2. 2
      Heat saucepan over moderate heat and add lamb and onion mix. Stir 2-3 minutes or until browned.
    3. 3
      Add garlic, ginger, curry powder and cinnamon, and stir to combine.
    4. 4
      Add rice and stir until combined.
    5. 5
      Add stock, stir, and bring to the boil.
    6. 6
      Reduce heat to low and cook, covered, for 10 minutes (20 mins for brown rice).
    7. 7
      Remove from heat, stir in peas, cover and stand for 5 minutes.
    8. 8
      Top with parsley and yoghurt to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Lamb Biriyani

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 175
    37%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 75.4 mg
    25%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.9 g
    15%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    vegetable stock

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