Lamb Kofta Curry

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 kg minced lamb
• 1 onion, chopped
• 1 onion, sliced
• 3 cloves garlic, crushed
• 2 eggs
• 2 tablespoons oil
• 2 tomatoes, peeled,roughly chopped
• 2 teaspoons ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 2 teaspoons coriander powder
• 1/4 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 2 teaspoons chili powder
• 2 tablespoons vinegar
• 2 cups water
• 3 tablespoons curds
• 3/4 cup coconut milk
• 1/2 cup peas

Directions:

1. Combine lamb, chopped onion, garlic and eggs.
2. Make small balls.
3. Heat oil in a pan and sauté the sliced onions.
4. Add the tomatoes and ginger and sauté till liquid evaporates.
5. Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
6. Add the vinegar and water and bring to boil.
7. Gently put the lamb balls into this.
8. Cover and simmer for 20 minutes.
9. Then stir in curd, milk and peas and cook for 10 more mins.

Reviews

[mianbao]

I thought this was very good. I enjoyed the spice combination and the lamb. I didn't expect there to be so much liquid - this may just be proof of my ignorance of Indian food - I thickened the liquid with a flour/water paste. I also added salt, both to the meat, and to the sauce. Thank you for sharing this recipe.

[Chrissyo]

This is such a flavoursome recipe. It is a winner. The blend of spices and lamb are so aromatic. I found that this was a good recipe to make. I made the lamb balls ahead of time. Thank you Fouzia.