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    You are in: Home / Indian / Lamb Kofta Curry Recipe
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    Lamb Kofta Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lamb, chopped onion, garlic and eggs.
    2. 2
      Make small balls.
    3. 3
      Heat oil in a pan and sauté the sliced onions.
    4. 4
      Add the tomatoes and ginger and sauté till liquid evaporates.
    5. 5
      Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
    6. 6
      Add the vinegar and water and bring to boil.
    7. 7
      Gently put the lamb balls into this.
    8. 8
      Cover and simmer for 20 minutes.
    9. 9
      Then stir in curd, milk and peas and cook for 10 more mins.

    Ratings & Reviews:

    • on April 17, 2007

      45

    • on September 26, 2004

      45

      I thought this was very good. I enjoyed the spice combination and the lamb. I didn't expect there to be so much liquid - this may just be proof of my ignorance of Indian food - I thickened the liquid with a flour/water paste. I also added salt, both to the meat, and to the sauce. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2002

      55

      This is such a flavoursome recipe. It is a winner. The blend of spices and lamb are so aromatic. I found that this was a good recipe to make. I made the lamb balls ahead of time. Thank you Fouzia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Kofta Curry

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 394
    63%
    Total Fat 43.8 g
    67%
    Saturated Fat 20.1 g
    100%
    Cholesterol 225.8 mg
    75%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.5 g
    22%
    Protein 42.4 g
    84%

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