Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Indian / Lamb Korma Recipe
    Lost? Site Map

    Lamb Korma

    Lamb Korma. Photo by Food.com *

    1/1 Photo of Lamb Korma

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Charishma_Ramchandani's Note:

    This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious meal on festive occasions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut lamb meat into small cubes.
    2. 2
      Blend 2 chopped onions, garlic and ginger in a blender alongwith adding a little water.
    3. 3
      Heat ghee in a saucepan.
    4. 4
      Add one chopped onion and fry till it becomes pale golden in colour.
    5. 5
      Add crushed spices, salt and meat.
    6. 6
      Fry for 8 minutes to a rich brown colour.
    7. 7
      Add the blended mixture and fry for 10 minutes.
    8. 8
      Add the chilli and corriander powders and yoghurt.
    9. 9
      Fry the mixture until ghee separates.
    10. 10
      Add water, mix well, cover with a lid and simmer for one hour until the meat is tender and the sauce has thickened.
    11. 11
      Serve hot sprinkled with corriander leaves.
    12. 12
      Goes well with roti, naan or rice.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on April 07, 2008

      55

      This is a good, easy and extremely flexible and forgiving recipe. I made two batches, in one I used leftover rare leg of lamb and in the other I used leftover chipotle-pineapple ham and a bag of frozen cauliflower. Because I used meat that was already cooked I reduce the final cooking time considerably. I look forward to making this in a more traditional way at some point.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      Thank you for the recipe, I tried it and it was great. My husband and I loved it, I made a pulao of the leftovers. It was great will make it some other time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2004

      45

      This has really good flavor. I would actually kick up the spicing a little , as even I, who is heat-phobic found it a bit bland. The flavors are really good overall, though. I had some trouble with the sauce burning on the bottom of my pan when it thickened, so if I make this again, I think I will try baking it in a covered dish instead of doing it stovetop. Quite tasty and tender meat (even though I didn't simmer it for quite an hour because of the burning). I will make this again, but will play with the spices and method.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Lamb Korma

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 298
    61%
    Total Fat 33.2 g
    51%
    Saturated Fat 15.8 g
    79%
    Cholesterol 148.9 mg
    49%
    Sodium 693.4 mg
    28%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.3 g
    17%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    ginger

    green cardamoms

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites