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    You are in: Home / Indian / Lamb Tikka Recipe
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    Lamb Tikka

    Lamb Tikka. Photo by Peter J

    1/1 Photo of Lamb Tikka

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    mersaydees's Note:

    This is a great recipe based on one from Linda Fraser's cookbook, The Book of Curries & Indian Foods. Cook time doesn't include the 4 to 6 hours refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from lamb; cut lamb into 1 1/2 -inch cubes.
    2. 2
      Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
    3. 3
      Mix together well; if desired, add enough coloring to give mixture a red tint.
    4. 4
      Cover and refrigerate 4 to 6 hours.
    5. 5
      Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
    6. 6
      Preheat broiler or grill.
    7. 7
      Cook kabobs 15 to 20 minutes, or until done, basting kabobs with any remaining marinade and turning occasionally during cooking.
    8. 8
      The lamb is ready when it is browned on the outside and still slightly pink in the center.
    9. 9
      Sprinkle with Garam Masala and serve at once.

    Ratings & Reviews:

    • on December 03, 2011

      55

      Beautiful! This had a lot of the elements a of a curry without the heat that can sometimes dominate a mild meat like lamb. I didn't use the optional food coloring and we both enojoyed along with a light salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Tikka

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 356
    65%
    Total Fat 39.6 g
    60%
    Saturated Fat 17.3 g
    86%
    Cholesterol 159.4 mg
    53%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    fresh gingerroot

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