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    You are in: Home / Indian / Lamb with Spinach (Dilli Ka Saag Gosht) Recipe
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    Lamb with Spinach (Dilli Ka Saag Gosht)

    Lamb with Spinach (Dilli Ka Saag Gosht). Photo by Chef #806169

    1/1 Photo of Lamb with Spinach (Dilli Ka Saag Gosht)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over a medium-high flame.
    2. 2
      When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
    3. 3
      Stir for a second.
    4. 4
      Now put in the onions, garlic and ginger.
    5. 5
      Stir and fry until the onions develop brown specks.
    6. 6
      Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
    7. 7
      Stir and fry for a minute.
    8. 8
      Add 1 tablespoon of the yogurt.
    9. 9
      Stir and fry for a minute.
    10. 10
      Keep doing this until all yogurt has been incorporated.
    11. 11
      The meat should also have a slightly browned look.
    12. 12
      Add the spinach and the remaining salt.
    13. 13
      Stir to mix.
    14. 14
      Keep stirring and cooking until the spinach wilts completely.
    15. 15
      Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
    16. 16
      Remove the lid and add the garam masala.
    17. 17
      Turn the heat to medium.
    18. 18
      Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
    19. 19
      Remove the whole spices and serve.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on May 06, 2002

      55

    • on November 06, 2000

      55

      This is a great dish. I like to make it. It's not fat and very healthy. Lots of iron because of the spinach. The recipe is also known as Palak Gosht. Love it. Helen v.d. Sluijs - Holland

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb with Spinach (Dilli Ka Saag Gosht)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 313
    68%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.0 g
    45%
    Cholesterol 81.6 mg
    27%
    Sodium 969.1 mg
    40%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.8 g
    11%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    cardamom pods

    ginger cubes

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