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    You are in: Home / Indian / Laura's " Asian " Crock-Pot Chicken Recipe
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    Laura's " Asian " Crock-Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    freakingdork's Note:

    This was a recipe I made myself that I based off of 2 recipes from - her Indonesian Chicken recipe and her Salsa Chicken recipe, both of which are delicious. Basically, I only had some of the ingredients for the Indonesian Chicken, so I mixed it up and changed it so that I could use up ingredients I did have. Not quite Asian/Indonesian, but still delicious! Hope you like it!

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    Units: US | Metric


    1. 1
      Put peanut butter in bottom of crockpot on high. Occasionally stir so peanut butter does not burn. (I would use the 1/2 cup if I were using 6 chicken breasts).
    2. 2
      Chop garlic cloves. Cook corn as directed. Drain black beans. Throw in everything except the chicken in the crockpot. Stir.
    3. 3
      Add the frozen chicken. Stir to coat.
    4. 4
      Cover and cook on low 6-8 hours or high 4-5 hours. (if your crockpot is not 2/3 full, you will need to keep an eye on it and stir it occasionally so it doesn't burn).
    5. 5
      Serve with rice or bread or noodles. (I prefer rice.).

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 30, 2012


      I was really skeptical about how the peanut butter would work in here, but let me tell you, this was absolutely delicious!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Laura's " Asian " Crock-Pot Chicken

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.3
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 6.3 g
    Cholesterol 92.8 mg
    Sodium 697.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 10.1 g
    Sugars 2.1 g
    Protein 46.0 g

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