Laura's " Asian " Crock-Pot Chicken
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4-6 frozen chicken breasts
- 236.59-473.18 ml frozen corn
- 425.24 g can black beans
- 29.58 ml soy sauce
- 78.78-118.29 ml peanut butter
- 2-4 garlic cloves
- 4.92 ml cumin
- 4.92 ml chili pepper
directions
- Put peanut butter in bottom of crockpot on high. Occasionally stir so peanut butter does not burn. (I would use the 1/2 cup if I were using 6 chicken breasts).
- Chop garlic cloves. Cook corn as directed. Drain black beans. Throw in everything except the chicken in the crockpot. Stir.
- Add the frozen chicken. Stir to coat.
- Cover and cook on low 6-8 hours or high 4-5 hours. (if your crockpot is not 2/3 full, you will need to keep an eye on it and stir it occasionally so it doesn't burn).
- Serve with rice or bread or noodles. (I prefer rice.).
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