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1/2 Photos of Lentil, Cabbage and Tomato Dal
1 hrs 15 mins
This is a recipe from Rose Elliot's 'The Vegetarian Kitchen' in the Guardian Weekend supplement. If you can't find toovar dal (check the Indian section of your supermarket) you can substitute yellow split peas, which works just fine and it says you could also use red lentils instead. I used 1 smallish head of savoy cabbage, which once I had trimmed it and shredded it worked out just above the correct weight.
Units: US | Metric
Serving Size: 1 (721 g)
Servings Per Recipe: 3
The following items or measurements are not included: